McCall, ID
Field to Fork
Connected to our Roots!
Welcome to Field to Fork Meat, based in McCall, ID. We proudly raise grass-fed, silage-finished beef while adhering to environmentally sustainable practices. As a direct-to-consumer retailer, our mission is to reconnect with our roots by uniting families and friends at the table with locally sourced, nutritious beef.
From Our Field to Your Fork
Testimonials
-
![Black quotation marks on a white background]()
Hank & Laura
We received our first order from Field To Fork a couple of weeks ago and we couldn’t be more pleased. The flavor of the meat was simply outstanding, and we really like the fact that we know where the meat came from – from pasture to our plates. No chemicals, no additives. Just pure, healthy grass fed beef and nothing else. We also enjoyed working with Jennifer and Kerry on building and placing the order. They were incredibly helpful and friendly throughout the process, and everything arrived frozen and in perfect condition.
-
![Black quotation mark symbol on white background]()
Brenton G.
We recently tried Field to Fork Meat, and I can’t say enough good things! Their ribs were incredibly meaty and tender, packed with flavor, and perfect for a BBQ night. But the real star was their ground beef – lean, flavorful, and some of the best we’ve ever had. It’s amazing quality you can truly taste. If you’re looking for high-quality, delicious meat, I highly recommend Field to Fork Meat! 🥩🍖
-
![Black double quotation marks on a white background.]()
Layne B.
I’ve known Josh for almost 40 years (yeesh I’m old) . He is one of the hardest-working, most honest people I have ever met. If there is ANYONE you can trust to give you access to great food for your family, it will be Josh and his family. He’s one of the good ones.
-
![Black quotation marks symbol on a white background.]()
Caleb J.
We used Field to Fork ground beef tonight. The best tacos I've made in a long while. My body doesn't feel as heavy afterwards eating this stuff compared to what I get at the store.
Sustainable Farming
We follow adaptive multi-paddock grazing and rotational grazing as effective land management strategies to improve pasture health and enhance soil quality. By segmenting larger grazing areas into smaller paddocks, we rotate livestock through these sections regularly. This approach allows vegetation to recover, encourages biodiversity, and mitigates overgrazing. As a result, our soil benefits from enhanced nutrient cycling and increased moisture retention, fostering a more robust and productive ecosystem.