Question 1

Is this beef 100% antibiotic, hormone-free, and mRNA vaccine-free?

Accepted Answer

YES!! All our beef is 100% naturally raised and antibiotic and hormone-free.

Question 2

How much beef do I need to feed a family of 4?

Accepted Answer

Approximately 235 lbs. of beef will feed a family of four for a year averaging 3 meals a week.

Question 3

Where is your meat processed? Is it USDA approved?

Accepted Answer

Our beef is processed at Hoagland Meat in Homedale, ID. It is a rancher owned facility that takes pride in doing things the right way. They have a USDA inspector on site daily.

Question 4

How much deposit is required to purchase a Field to Fork Bulk Beef?

Accepted Answer

Less than 15% of the total purchase price is required to reserve your share of our bulk beef. The remainder is due on delivery.

Question 5

Do I get to customize my own cut sheet?

Accepted Answer

We have a custom cut sheet that we've been using for the last two years, and customers have been loving it. Let us take the burden of 50 decisions off your shoulders with our custom cut sheet. However, if you purchase a half or a whole beef you have the option to have it cut however you like it.

Question 6

How long will our beef be safe to use once it is in our home freezer?

Accepted Answer

Vacuum-sealed beef will stay fresh in your freezer for 2 years

Question 7

Any special cooking advice you can give us for cooking grass-fed beef?

Accepted Answer

Keep it simple! There are a million opinions out there on the internet on how to cook grass-fed beef. Cook it slow, cook it fast, sear the outside fast, then slow cook, reverse sear after cooking it real slow, and on and on. Get a good digital meat thermometer so you don't overcook you meat and end up loosing tenderness, flavor, and juiciness. Go to our Resources page for great recipes and more info on cooking you beef to perfection.

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