Frequently Asked Questions

FAQs

  • YES!! All our beef is 100% naturally raised and antibiotic and hormone-free.

  • Approximately 235 lbs. of beef will feed a family of four for a year averaging 3 meals a week.

  • Our beef is processed at Hoagland Meat in Homedale, ID. It is a rancher owned facility that takes pride in doing things the right way. They have a USDA inspector on site daily.

  • Less than 15% of the total purchase price is required to reserve your share of our bulk beef. The remainder is due on delivery.

  • We have a custom cut sheet that we've been using for the last two years, and customers have been loving it. Let us take the burden of 50 decisions off your shoulders with our custom cut sheet. However, if you purchase a half or a whole beef you have the option to have it cut however you like it.

  • Vacuum-sealed beef will stay fresh in your freezer for 2 years

  • Keep it simple! There are a million opinions out there on the internet on how to cook grass-fed beef. Cook it slow, cook it fast, sear the outside fast, then slow cook, reverse sear after cooking it real slow, and on and on. Get a good digital meat thermometer so you don't overcook you meat and end up loosing tenderness, flavor, and juiciness. Go to our Resources page for great recipes and more info on cooking you beef to perfection.